Fish Nuggets
Ingredients:-
Fish pieces 1/2 kg (make nuggets shape)
Salt to taste
Mustard sauce 2tbsp
Soya sauce 2tbsp
Black pepper pd 1tsp
Baking powder 1tsp
Egg 1
Cornflour 2tbsp
Bread crumbs as required
Oil to fry
Method:-
Press nuggets to make them broad. Marinate them with all the ingredients except bread crumbs and egg for 6 hours. Heat oil in a pan and fry marinated fish pieces in it after dipping in egg and rolling them in crumbs. when fish pieces become golden brown, serve hot.
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