Ingredients:-
Shrimps 1/2kg cleaned and deveined
Soya sauce 3tbsp
Vinegar 2tbsp
Ginger/garlic paste 1tsp
Onion 11/2 cup sliced
Cabbage 1cup
Boiled potatoes 1/2 cup cubes
Chicken stock 1/2 cup
Peas, 1/2 cup boiled
Capsicum 1 cubes
Cornflour as required
Oil 1/2 cup
Salt to taste
Method:-
Add vinegar, soya sauce and ginger/garlic paste in the shrimps and keep for 15 minutes. In a frying pan add all the vegetables and stir fry for sometime in 2 tbsp oil and keep aside, In a wok, add remaining oil and add shrimps. Now add vegetables and salt in it. Add cornflour in stock and mix in the vegetables. When thickens serve garnished..
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