Sunday, 5 February 2012

Fried Jumbo Prawns

jumbo prawns   300 gms
black beans sauce   1tbsp
carrot (sliced)       2gms
green pepper cubed   5gms
red pepper cubed    5gms
onion  cubed   5gms
garlic chopped   1tsp
chicken stock    400 ml
soya sauce dark   6ml

 sugar   1/2 tsp
cornflour  10gms
sesame  oil    1/2 tsp
chicken stock cube   1tsp
vinegar  1 tsp
salt and pepper  to taste

Clean prawns and boil them. heat oil in a wok and saute prawns till light golden brown. Drain well and keep aside. In the same wok , saute garlic and all the vegetables. Add all the remaining ingredients (except cornflour and sesame oil) and prawns. Cook for 30 seconds. Now add cornflour and sesame oil , stir thoroughly to coat the prawns ,adjust seasoning and serve hot.

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