Chicken wings 120 gm
For the marinade:-
labneh (soft cheese made from yogurt) 10 gm
ginger/garlic 5gms
turmeric powder 3 gm
chilli, cumin and coriander pd 2 gm each
red food coloring 1 tsp
Serve with:
beetroot, carrot, iceberg and onion rings 15 gm each
coriander and mint leaves 5gms each
mango chutney 40 ml
Japanese pickled ginger 8gms
Method:-
Mix all the ingredients for the marinade and coat the pieces of chicken in it and keep aside for 6 hours at least. Roast chicken wings in the oven or a hot shallow pan till done and serve with vegetables , pickled ginger and mango chutney.
No comments:
Post a Comment