Sunday, 5 February 2012

Spicy Chicken Wings

Chicken wings  120 gm
For the marinade:-
labneh (soft cheese made from yogurt)   10 gm
ginger/garlic  5gms
turmeric powder  3 gm
chilli, cumin and coriander pd  2 gm each
red food coloring  1 tsp

Serve with:
beetroot, carrot, iceberg and onion rings  15 gm each
coriander and mint leaves  5gms each
mango chutney  40 ml
Japanese pickled ginger 8gms

Mix all the ingredients for the marinade and coat the pieces of chicken in it and keep aside for 6 hours at least. Roast chicken wings in the oven or a hot shallow pan till done and serve with vegetables , pickled ginger and mango chutney.

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