Ingredients:-
butter 60gm
white fish fillet 400gm
fish stock or water 1-2 litres
onion 1 chopped
garlic cloves chopped 1
turmeric powder, lemon leaves, lemon grass, coriander 1 tbsp each
soya sauce 1 tbsp
Method:-
Heat butter in the pressure cooker and saute onion and garlic for 2 minutes. Add remaining ingredients, except fish stock or water. Saute for 2 minutes, then add fish stock or water. Close the lid and cook for 10-12 minutes.
butter 60gm
white fish fillet 400gm
fish stock or water 1-2 litres
onion 1 chopped
garlic cloves chopped 1
turmeric powder, lemon leaves, lemon grass, coriander 1 tbsp each
soya sauce 1 tbsp
Method:-
Heat butter in the pressure cooker and saute onion and garlic for 2 minutes. Add remaining ingredients, except fish stock or water. Saute for 2 minutes, then add fish stock or water. Close the lid and cook for 10-12 minutes.
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